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WHY EARN YOUR MASTER'S DEGREE AT VERMONT LAW?

A master's degree from Vermont Law School is different from degrees at other places. Instead of studying theories about how policies work, our master's candidates learn the law and how to use it to effect change. By studying advocacy, regulations, legislation, and markets, they acquire the tools to create more just systems and a more sustainable world.

  • Master's degrees in energy regulation and law, environmental law and policy, and food and agriculture law and policy

  • Acquire the tools to create a more sustainable world

  • Complete your master's degree program in as few as 12 months or up to 5 years

  • Experiential learning opportunities

  • Graduates get jobs as policy analysts and leaders

  • Earn your degree online, on campus, or a hybrid of both

  • Scholarships available

#1

Environmental Law Program for 2018, U.S. News & World Report

65+

Courses related to environment and environmental law

Climate change. Land use. Water justice. International trade. Sustainable food and energy systems. Our Master of Environmental Law and Policy (MELP) students deliver solutions to some of the most critical challenges facing our world today.

  • Focus on the policy, scientific, and communications aspects of environmental law with an added emphasis on economics and advocacy.
  • Innovative curriculum with traditional law offerings and MELP-specific courses in writing and advocacy.
  • Experiential learning opportunities with state and federal agencies, nonprofit organizations, and advocacy groups.
  • Graduates get jobs as policy analysts and leaders.
  • Courses include Water Resources Law, Climate Change Law, Ocean and Coastal Law, Global Energy Justice, and more.
  • Complete the program in as little as 12 months on campus or 18 months online.
  • Earn your degree online, on campus, or a hybrid of both.

Fossil fuel dependency. A warming planet. Smart-grid technology. The rise of alternative energy markets and infrastructures. Our Master of Energy Regulation and Law (MERL) students receive intensive training at the intersection of energy and law, regulation, policy, and economic analysis.

  • Program focused on law and policy governing energy use, production, and transmission.
  • Students receive practical training in public advocacy and writing for a legal and policy audience.
  • Faculty include former high-level government officials and environmental litigators.
  • Graduates get jobs in energy regulation, clean-energy startups, and more.
  • Courses include Energy Law and Policy in a Carbon-Constrained World, Environmental Economics and Markets, and more.
  • Complete the program in as little as 12 months on campus or 18 months online.
  • Earn your degree online, on campus, or a hybrid of both.

The food movement grows here. Our Master of Food and Agriculture Law and Policy (MFALP) students become food and agriculture advocates and entrepreneurs, creating innovative legal tools to support the new food movement.

  • Most comprehensive sustainable food, agriculture, and environmental law program in the country.
  • Offers students a powerful marriage of agriculture policy, food safety, and environmental law.
  • Clinical training in one of the nation's first food and agriculture clinics.
  • Courses include Public Health Implications of U.S. Agriculture and Food Policy, Law and Policy of Local Food Systems, The Modern Farm Bill, and more.
  • Complete the program in as little as 12 months on campus or 18 months online.
  • Earn your degree online, on campus, or a hybrid of both.

U.S. News & World Report ranks Vermont Law School No. 1 in the nation for environmental law for 2018.

Accreditation

Vermont Law School's JD program is accredited by the ABA, and its master's program is regionally accredited by the New England Association of Schools and Colleges (NEASC).